Su Bang cuisine is an important component of Su cuisine, one of the eight traditional Chinese cuisines, known for its unique flavor of fresh, sweet, soft, crispy, and glutinous, as well as its exquisite craftsmanship.
Suzhou style pastries are known for their sweetness, looseness, stickiness, and toughness, and are an important part of Suzhou's culinary culture.
Suzhou's desserts are elegant and exquisite, full of the poetic charm of the Jiangnan water town. Especially in summer, cool and refreshing desserts are particularly popular.
Su style pastry is famous for its clear soup, fine noodles, and diverse toppings, and is an indispensable part of daily life for people in Suzhou.

In spring, Suzhou's gardens are adorned with picturesque blooms, brimming with vitality and fragrance.

Summer in Suzhou sees elegant lotuses in the classical gardens, offering a poetic respite from the heat.

Autumn in Suzhou is filled with the scent of osmanthus, as gardens and streets are painted in warm, vivid colors.

In winter, snow lightly dusts the white walls and black tiles, revealing a unique serenity and elegance in the gardens.
From classical gardens to modern art spaces, Suzhou offers a multi-level leisure experience: garden appreciation, modern trends, and unique activities.
Suzhou cuisine is famous for its "sweet, soft, crisp and glutinous food". Classic snacks such as fried Mantou, crab shell yolk and sugar Congee are passed down from generation to generation through folk songs.
The shopping district in Suzhou integrates traditional craftsmanship with modern business districts, and can be divided into three main theme areas: traditional craftsmanship distribution center, modern international business district, and cultural and creative and convenient services.
Suzhou's intangible cultural heritage is centered around silk craftsmanship, and the following projects are worth exploring in depth.