3 Days
8 hours
The 'soul dishes' of Shanghai cuisine
Dim sum with Shanghai Characteristics
The liveliest street food in Shanghai
Seasonal Spring Soup in Shanghai
A classic dish that showcases the characteristics of our dish "Thick Oil Red Sauce", river shrimp is quickly stir fried over high heat with boiling oil. The shell is crispy and the meat is tender, and the sauce is sweet and salty, making it an eye-catching delicacy at banquets in Shanghai.
Hot glutinous rice is wrapped in crispy deep-fried dough sticks and salty pork floss. This classic breakfast in hand is the warmest taste memory of many Shanghainese in their hurry in the morning.
Pairing crispy and flavorful braised pork intestines with fragrant and refreshing grass heads, this dish showcases the exquisite wisdom of Shanghai cuisine in ingredient pairing, with its perfect balance of richness and freshness.
The spring in Shanghai is mild and humid, and the city is revitalized by blooming magnolias and cherry blossoms, making it perfect for a leisurely stroll.
Summer is hot and humid, full of vitality. Despite occasional showers, outdoor social life is rich and colorful, and night markets are also bustling.
Autumn is refreshing and pleasant, and the tree lined boulevards in the city turn golden, providing perfect weather for outdoor cafes and walks.
Winter is cold and humid, but the city shines brightly with festive lights, providing rich indoor cultural activities and shopping fun.
The creative pulse of Shanghai
History and Architecture: A Time Journey in Shanghai
Shanghai tourism suitable for children
Shanghai Food Paradise
Leisure and Entertainment: Shanghai Nightlife
From luxury to unique discovery
