Representative freshwater delicacies of the Bai ethnic group
The "pressed table dishes" of Dali banquets originated from the traditional wedding and funeral banquets of the Bai ethnic group
The unique flavor of Dali
Bai ethnic traditional rice cake
Bait chunks are a characteristic staple food in Yunnan, made from high-quality rice through processes such as soaking, steaming, and pounding
Made using a specially made steamed rice cake, two pieces of rice cake are mixed together, with fillings such as brown sugar and sesame in the middle, carrying the history of the caravan
In spring, Dali Old City is full of flowers; Boating on Erhai Lake, feeling the warm spring breeze.
Dali's summer boasts lush green mountains, making it an ideal place to escape the heat and explore cool streams on foot.
The autumn breeze is refreshing, strolling through the golden rice fields of Xichou, immersed in the poetry of harvest and Bai culture.
In winter, Dali is bathed in warm sunshine, presenting a peaceful moment against the backdrop of snow capped Cangshan and blue Erhai Lake.
