5 Days
4 Days
Beijing Famous Cuisine
Originating from the family flavor of the Qing Dynasty
Traditional Beijing hotpot originating from the Yuan Dynasty
Mainly derived from court or folk life
Fermented sour milk made from ground mung bean wow gold, a fermented drink of mung beans with unique slightly sour and mellow flavor, is the most authentic breakfast choice for old Beijingers, and also the taste key to experience the urban culture of Hutong.
Hand baked marinated beef and mutton on a specially made iron grill, with fireworks rising and aroma overflowing, showcasing the hearty hospitality and dining pleasure of Beijing people.
Spring in Beijing is warm and pleasant, with flowers blooming in the park, making it perfect for walking and outdoor exploration.
Summer is hot and vibrant, characterized by long sunny days and lush greenery, while nights become lively due to bustling night markets.
Autumn is the most charming season in Beijing, with fresh air, clear blue sky, and ancient buildings forming a beautiful background against the backdrop of golden fallen leaves.
Winter is cold and dry, and when snowflakes cover the Forbidden City, it presents a fairy tale like scene; And indoors provides a warm and comfortable place to escape the cold.
