The 'soul representative' of Sichuan cuisine
The 'street food symbol' of Chengdu
Chengdu Classic 'Cold Salad'
A representative traditional noodle dish from Chengdu
In spring, parks and streets in Chengdu are filled with autumn crabapples and hibiscus flowers, and the air is filled with the fragrance of flowers and tea, making it perfect for outdoor activities and tea tasting.
The summer in Chengdu is shaded by green trees; Although wet, the hot pot stands at night and the cool river water in Dujiangyan Irrigation Project provide people with a perfect summer resort.
The cool autumn wind dyed the ginkgo leaves in Chengdu golden, and the whole city was bathed in soft sunshine, adding a leisurely and romantic atmosphere.
In winter, Chengdu is often shrouded in mist and the air is clear, but the lively hotpot restaurants and tea houses in the city emit a warm and vibrant atmosphere.
