Local Cuisine: A Foodie's Paradise in Shanghai

Shanghai cuisine (Benbang cuisine) is famous for its rich flavors, especially the adept use of soy sauce and sugar. Here are the experiences you shouldn't miss.

Must-Try Benbang Dishes

uXiaolongbao (Soup Dumplings): Thin-skinned dumplings filled with meat and a burst of hot, savory soup. Eat with caution.

uHongshao Rou (Braised Pork Belly): Pork belly slow-cooked with soy sauce and sugar, resulting in a glossy red color and melt-in-your-mouth texture—a classic Shanghai home-style taste.

uShengjianbao (Pan-Fried Pork Buns): Crispy on the bottom, soft on top, and filled with juicy meat, a popular street snack.

Food Experience Locations

uNanxiang Steamed Bun Restaurant (Yuyuan Garden): For the most famous Xiaolongbao.

uTime-Honored Restaurants: Such as Shanghai Old Restaurant, for authentic Benbang cuisine.

uYunnan South Road Food Street: To explore a variety of affordable and delicious local snacks.

In a nutshell: In Shanghai, food is the most direct and enjoyable way to understand the city. From street snacks to fine dining, there's always a flavor to conquer your taste buds.