Local Cuisine

uHot Pot

【Broth Choice】The classic spicy beef tallow broth is a must-try. For a milder option, choose a "Yuan-Yang Pot" (split pot with a spicy side and a clear broth side).

【Must-Try Dishes】Fresh tripe, duck intestine, pork aorta, brain, and small river fish.

【Dipping Sauce】The classic is sesame oil with crushed garlic, which helps cool the spice. Add cilantro and spring onion to taste.

【Recommended Experience】Try a hot pot meal in a cave or by the river for a unique atmosphere.

uChongqing Noodles (Xiaomian)

【Characteristics】A breakfast staple for locals, these are noodles in a numbingly spicy and spicy broth. They come as "soup noodles" or "dry mixed noodles" (Ganliu).

【Where to Try】Skip the big restaurants; the most authentic versions are found in small, bustling street-side noodle shops.

uJianghu Cuisine

【Characteristics】A bold, innovative, and hearty local style of cooking. Signature dishes include La Zi Ji (diced chicken buried in chili peppers), Shui Zhu Yu (tender fish fillets in a fiery broth), and grilled brain.

uSnacks & Desserts

【Must-Try List】Sour and spicy potato noodles, Wontons (Chao Shou), skewers, grilled sweet potato starch skins.

【Spice Relievers】Brown sugar ice jelly, rice cakes, and "liangxia" (a sweet rice dessert). Essential in summer.