Local Cuisine

Harbin's food combines Northeastern heartiness with Russian flavors:

uMain Dishes & Classics

Guo Bao Rou: Crispy sweet-and-sour pork, a local signature.

Russian Cuisine:

üBorscht: Beetroot soup served with sour cream.

üPot-Braised Beef: Tender meat in rich broth.

Demoli Stewed Fish: Wild Songhua River fish stewed with tofu and vermicelli.

Northeastern Stews: Braised pork with vermicelli, chicken with mushrooms.

uSnacks & Street Food

Maider Ice Cream: A Central Street must, creamy even in winter.

Hongchang (Red Sausage): Smoked sausage, best from Qiulin·Lidaosi or Haoroulian.

Dalieba: Giant Russian bread, best with jam or butter.

Grilled Lengmian: Grilled dough sheets with sauce and vegetables.

uDrinks & Desserts

Kvass: Fermented bread drink, tangy and refreshing.

Russian Chocolates: "Purple Skin Candy" and chocolates from Qiulin.

uRecommended Restaurants

Huamei Western Restaurant: Century-old Russian restaurant; reservations needed.

Laochujia: Originator of Guo Bao Rou, multiple branches.

Zhang Baopu: Lao Daowai shop famous for rib buns.