Local Cuisine

Main Dishes:

uSichuan Hotpot

üDayongyi Hotpot: Famous for rich beef oil spicy base

üHuangcheng Laoma: Premium hotpot with high-quality ingredients

üShujiuxiang Hotpot: Known for fragrant spicy soup

Tip: Pair with ice jelly or glutinous rice cake to balance spiciness

uSichuan Restaurants

üChen Mapo Tofu: Originator of authentic Mapo Tofu since Qing dynasty

üFuronghuang: Michelin-recommended traditional Sichuan cuisine

üXujiacai: Creative Sichuan dishes in upscale setting

uLocal Specialties

üChuanchuan Xiang/Mao Cai: Individual-style hotpot

üHuiwei Mao Ya Duck: Unique duck cooked in spicy soup

üZhanggong Meng Huo Zigong Stir-fry: Salty and spicy dishes

Snacks and Desserts:

uClassic Snack Shops

üLong Chaoshou: Famous for red oil wontons

üLai Tangyuan: Traditional sweet rice balls since 1894

üZhang Laoer Liangfen: Various cold noodle dishes

uSpice Relievers

üBingfen: Ice jelly with brown sugar

üXiyuecheng Tan Douhua: Fermented rice wine bean curd